Farrell's Stout & Steak, Restaurant and Bar, Point Pleasant Beach New Jersey 08742

Appetizers Soups & Salads

Irish Specialties Entrees Butcher's Block

Sandwiches & Wraps Signature Burgers

Children's Menu Micro Menu

Wine List Printable Menu

Appetizers

Pint of Guinness – 20oz. Imperial pint. The Perfect Start to any meal!

Smithwick s Bangers – mini sausages coated in crispy Smithwick’s beer batter. With Irish ground mustard dipping sauce.

Lamb Lollipops – New Zealand lamb chops marinated, grilled, then served
with pesto sauce.

Calamari – Crispy fried rings. Add Bleu Cheese & Hot Sauce

Nachos Grande – Tri-color tortillas topped with cheddar-jack cheese, chili,
tomatoes, olives, jalapenos, and onion. Served with salsa, and sour cream.

Irish Skins – Filled with Whipped potatoes, corned beef, seasonings, and
topped with Dubliner cheese.

Blackened Tuna Bites – Yellow-fin dusted w/ Cajun spices and pan seared.
Served with wasabi vinaigrette.

Filet Bites – Montreal seasoned bites of Filet Mignon pan seared and served
with horse-radish dipping sauce.

Apple Walnut Brie – Warm Brie Cheese topped with firecracker walnuts
and tart apple slices.

Irish Nachos – Fried Idaho and sweet potato fries covered in cheese, onions,
jalapenos, tomatoes, and black olives. Served with sour cream and salsa – 9

Battered Dubliner Cheese – Coated in our Smithwick’s Beer Batter and
golden Fried. Served with Guinness dipping sauce.

Farrell’s Buffalo Wings
Traditional wings or Boneless chicken breast fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese.

Available Sauces: Mild - * Medium - ** Hot - *** Extra Hot - ****
Traditional Hot*** Mild* Teriyaki* Jameson’s Barbecue**
Thai Chili*** Honey-Chipotle*** Mango-Teriyaki*

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Soups & Salads

Famous Irish Potato & leek – Topped with shredded cheese and bacon.

Crock O’ French Onion- Topped with croutons and melted Swiss cheese.

Irish Split Pea- Traditional with a twist, slow cooked corned beef.

Bowl O'Chili– Home made Beef chili with melted cheese and tortilla chips.

Farrell's Steakhouse Salad – Grilled 8oz. sirloin served over baby spinach with
crumbled bleu cheese, mushrooms, crispy bacon, sautéed onions, and warm balsamic
dressing.

Emerald Salad – Crisp Romaine Lettuce topped with tart apple slices, sweet
craisins, firecracker walnuts, toasted almonds and crumbled blue cheese. Served
with light raspberry vinaigrette. Chicken or Shrimp.

Chicken Caesar Salad – Grilled chicken, crisp romaine lettuce, parmesan cheese,
and Irish soda bread croutons tossed with creamy Caesar dressing.

Watercress Salad – Chunks of watermelon & tomato, tossed with almond
slices, sea salt, basil and cilantro. Served over a bed of Peppery watercress and
finished with red wine vinaigrette. Add Chicken or Shrimp.

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Irish Specialties

Irish specialties and Entrees are served with the choice of petite house salad
or cup of our famous potato soup

Shepherd’s Pie – Seasoned ground beef mixed with carrot, celery, onion, and tomato then topped with mashed potatoes and baked to perfection. Top with Cheddar

Guinness Braised Short Rib – Twin boneless short ribs slow cooked in Guinness infused gravy. Served over mashed potato with vegetables

Chicken Murphy – Sautéed chicken breast, onion, pepper, and sweet sausage served in spicy red sauce over fried potato wedges. Substitute Sirloin steak

Hot Corned Beef Platter – Hot corned beef served with steamed cabbage, boiled potato, and a thick slice of Irish soda bread

Fish & Chips – Fresh Atlantic cod battered and golden fried. Served with potato wedges and cole slaw

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The Butcher's Block

Create the perfect Steak!! Served with Sautéed Vegetables and Pub Rings.

Pair one of our Bold Steaks	With one of our sauces	And choose your side
Delmonico Rib Eye Loaded with flavor and very tender. Order this one medium-rare. When you take your first bite, close your eyes and roll back in your seat. Yea it’s like that.	Seasoned Just lightly w/ sea salt and ground pepper.	Baked Potato with sour cream and butter.
New York Strip bold flavor with great texture make this steak a great choice cooked to any temperature. There is a reason this is the most famous steak in the world.	Peppercorn Brandy sweet and savory. If we could only have one sauce, his is it.	Red Bliss Mashed with the skins on, Creamy, and perfectly seasoned.
Tenderloin This cut is ‚melt in your mouth‛ tender. It is best Medium rare to Medium, and its mild flavor goes best with our bold sauces.	Jameson’s a little sweet and smokey, with a bite at the end.	Roasted Reds seasoned with rosemary, sea salt and Pepper.
Flat Iron Tons of flavor packed in this little steak. Order this one Rare to medium and is well complimented by any one of our lighter sauces or just lightly seasoned.	Guinness Pub Glaze Rich and bold like Farrell’s favorite Draught.	Seasoned Fries Thick Cut and seasoned perfectly.
Porterhouse Pork Chop Grills up tender, moist, and with big flavor. There is a reason this is the only cut of pork on the menu.	Spicy Cilantro Lime sweet, tart and then just a little heat.
Rack of Lamb What prime rib is to beef, tender and full of flavor. French cut, this is pure luxury.	Garlic Butter smooth and mild, brings out the flavor in the cut.	Add one of our Famous Crab Cakes to any Steak.

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Entrées

Farrell's Famous Crab Cakes - Jumbo lump crab mixed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with mashed red bliss potatoes and sautéed vegetables.

BBQ Baby Back Ribs – Slow roast pork at its finest. A full rack of baby back ribs
smothered in home made Jameson’s barbecue sauce and served with a baked potato and vegetable du jour.

Chicken Farrell's– fresh Chicken breast pan-seared and served in a light cream sauce
with sundried tomatoes, shiitake mushrooms, and crumbled bacon over bow-tie pasta.

Clover chicken – marinated chicken breast fire grilled and finished with Sweet Guinness Glaze. Served on a bed of watercress with a side of roasted rosemary potatoes.

Cedar Smoked Salmon – with Meyers dark rum rub. Fresh Atlantic salmon rubbed with a sweet lemon and rum paste and smoked on a cedar plank. Served with roasted red bliss potatoes and sautéed vegetables.

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Signature Burgers

Served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips or you may substitute sweet potato fries.
Add lettuce, tomato, and onion to any burger

Farrell’s Cheeseburger – Hand packed 8oz. ground beef burger grilled and topped with choice of American, Swiss, Provolone, Mozzarella, Cheddar, Bleu Cheese, or goat cheese.

Crab Cake Burger – Our famous crab cake, with corn, poblano peppers, and onions served on a hard roll with chipotle aioli.

Blacksmith Burger – Hand packed Ground beef coated in Smithwick’s Beer Batter and topped with frizzled onions and Guinness pub Glaze.

Whisky Hangover – Hand packed ground beef coated in Smithwick’s beer batter. Topped with Jameson’s BBQ Sauce, Cheddar cheese, and Bacon.

Sliders
2 Mini Sandwiches served with seasoned French Fries.

Classic Slider – Ground Beef, sautéed sweet onions, and American cheese.

Crab Slider – our famous southwest crab cake topped with chipotle aioli.

Buffalo Chicken – Fried chicken tossed in buffalo sauce and topped with cheese.

All American Slider – Fried chicken, 1000 island dressing, and American cheese.

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Sandwiches & Wraps

Served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips, or sweet potato fries

Station Wrap – Grilled chicken, craisins, bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of balsamic, or chipotle-ranch in a honey wheat wrap

Buffalo Chicken Wrap – Fried chicken strips tossed with Buffalo sauce. Bleu cheese dressing, lettuce, and tomato rolled into a honey-wheat wrap.

Open Faced Reuben – slow cooked corned beef with sauerkraut, thousand-island
dressing, and melted Swiss on choice of toasted rye or in a wheat wrap.

Traditional Corned Beef Sandwich – Thinly sliced slow cooked corned beef
served warm on toasted rye with shredded cabbage and spicy brown mustard.

Fish Sandwich – Golden fried flounder topped with garlic mayo, bacon, lettuce, and
tomato on rye toast.

Beef Tornado Sandwich – Tender medallions of sirloin seasoned, grilled, and
served on toasted English muffins. Finished with creamy béarnaise sauce.

Farrell's Beef Dip– Thin Sliced Roast Beef Piled high on a fresh torpedo roll with melted Provolone cheese. Served with Frizzled onion strings and Au-Jus for dipping.

Farrell's Chicken Sandwich– Tender grilled chicken topped with bacon, Jameson’s
Glaze and Dubliner cheese.

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Brick Oven Pizza - 10” or 16” pie

Buffalo Chicken – Buffalo chicken pieces, shredded mozzarella, crumbled bleu cheese and your choice of buffalo or marinara sauce.

Margarita – Fresh tomato, basil, chopped garlic, and fresh sliced mozzarella.

Traditional Cheese – Use our fresh ingredients to create your own Pizza.

Sausage    Chicken     Bacon    Corned beef    Grilled Portobello    Peppers
Onions    Olives    Tomato    Roasted red peppers    Mushrooms    Sun dried tomato
Jalapeños    Squash    Zucchini    Spinach    Broccoli    Marinara sauce
Pesto Sauce    Buffalo Sauce    Jameson’s BBQ Sauce    Teriyaki

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Mirco Menu

Micro menu items are served with the choice of petite house salad or cup of our famous potato soup. Available All Day.

Micro Shepard's Pie– Seasoned ground beef, carrot, celery, onion, and tomato topped with mashed potatoes and baked. Top with Cheddar Cheese.

Micro Chicken Farrell's - Tender chicken breast pan-seared and served in a light cream sauce with sundried tomatoes, shiitake mushrooms, and smoked bacon over bow-tie pasta.

Micro Chicken Murphy – Sautéed chicken breast, onion, pepper, and sausage
served in spicy red sauce over potato wedges.

Micro Fish & Chips – Fresh Atlantic cod beer- battered and fried. Served with
potato wedges and cole slaw.

Micro BBQ Baby Back Ribs – Slow roasted pork at its finest. A full rack of baby back ribs smothered in Jameson Irish whiskey barbecue sauce and served with a
baked potato and vegetable du jour.

Micro Jumbo Lump Crab Cake – Jumbo lump crab mixed with red pepper, green
pepper, roasted corn, and onion topped with chipotle aioli and served with mashed
potatoes and sautéed vegetables.

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Wee Ones
Children’s meals are accompanied with choice of fries, vegetable, or tortilla chips And also include fountain soda and complimentary ice cream. Children 10 years and younger.

Chicken Fingers Mozzarella Sticks Grilled Cheese Hot Dog
Grilled Chicken Cheeseburger Penne Pasta

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Wine List

White Wines

Kendall Jackson Sauvignon Blanc (California)

Santa Margherita Pinot Grigio (Alto Adige IT)

Ca’ Bolani Pinot Grigio (Friuli IT)

Schlink Haus Riesling (Germany)

Sonoma-Cutrer Chardonnay Russian River Ranches (Sonoma Coast CA.)

Kendall Jackson Chardonnay (California)

Simi Chardonnay (Sonoma CA.)

Red Wines