Farrell's Stout & Steak, Restaurant and Bar, Point Pleasant Beach New Jersey 08742

Appetizers Soups & Salads

Irish Specialties Entrees

Sandwiches & Wraps Signature Burgers

Children's Menu Micro Menu

Wine List Printable Menu

Appetizers

Pint of Guinness – 20oz. Imperial pint. The Perfect Start to any meal!

Farrell’s Nachos – Tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. Served with salsa, guacamole, and sour cream

Spicy Crab Salad – Jumbo crabmeat tossed with diced pepper and onion then mixed with spicy Sriracha infused mayonnaise and served with wonton chips and cucumber salad

Babaghanoush – Roasted eggplant mixed with sesame tahini, garlic, lemon juice, and cayenne pepper served with brick oven toast points

Calamari – Golden rings with marinara sauce. Add Bleu Cheese & Hot Sauce

Tuna Tataki – Yellow-fin tuna seasoned and pan-seared then thinly sliced and served on wonton crisps with spicy cucumber relish and mango-teriyaki sauce

Irish Nachos – Fried Idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. Served with sour cream and salsa

Lamb Lollipops – Tender New Zealand lamb chops marinated and grilled then served with rosemary-mint Pesto

Vietnamese Summer Rolls – Carrots, lettuce, fresh herbs, and shrimp mixed with vermicelli noodles and rolled in rice paper wrappers and served cold with cucumber salad and sweet & spicy dipping sauce

Farrell’s Buffalo Wings
Traditional wings or Boneless chicken breast fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese.

Available Sauces: Mild - * Medium - ** Hot - *** Extra Hot - ****
Traditional Hot***     Mild*     Teriyaki*     Jameson’s Barbecue**
Jalapeno-mango**     Thai Chili***     Gringo***     Extra Gringo****
Honey-Chipotle***     Mango-Teriyaki*     Spicy Mustard ***     Coconut-Ginger**

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Soups & Salads

Famous Irish Potato & leek – Topped with Cheddar cheese and bacon.

Crock O’ French Onion- Topped with croutons and melted Swiss cheese.

Irish Split Pea- Traditional with a twist, slow cooked corned beef.

Chicken Caesar - Grilled chicken, crisp romaine lettuce, Irish soda bread croutons, and parmesan cheese tossed with creamy Caesar dressing.

Goat Cheese- Goat cheese, firecracker walnuts, roasted red peppers, and craisins, over mixed greens with raspberry vinaigrette. Add Chicken or Shrimp.

Farrell’s Steakhouse- Grilled 8oz. Flat Iron steak served over baby spinach with crumbled bleu cheese, mushrooms, crispy bacon, caramelized onions, and warm balsamic dressing.

Spicy Grilled Chicken – Cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing.

Vegetarian Chef- Cucumbers, tomatoes, roasted red peppers, black olives, and red onion over mixed greens with balsamic vinaigrette.

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Irish Specialties

Served with either a petite house salad or a cup of our famous potato soup

Shepherd’s Pie- Seasoned ground beef mixed with vegetables and topped with mashed potatoes and baked to perfection.

Guinness Braised Short Rib – 10oz. boneless short rib slow cooked in Guinness infused gravy. Served over mashed potato with vegetable

Chicken Murphy- Sautéed chicken breast, onions, peppers, and sausage served in a spicy red sauce over fried potato wedges.

Hot Corned Beef Platter – Hot corned beef served with steamed cabbage, boiled potato, and a thick slice of Irish soda bread.

Fish & Chips- Fresh Atlantic cod beer battered and fried served with potato wedges and cole slaw.

Shrimp & Chips- Jumbo white gulf shrimp battered and fried served with potato wedges and cole slaw.

Cider Glazed Salmon- Pan-seared Atlantic salmon coated in cider glaze and served over mashed potatoes with vegetables.

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Entrées

Southwest Jumbo Lump Crab Cakes – Jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with rice and vegetables.

BBQ Baby Back Ribs – Slow roasted pork at its finest. A full rack of baby back ribs smothered in Jameson Irish whiskey barbecue sauce and served with a baked potato and vegetable du jour.

Farrell’s New York Strip Steak – 14oz. premium Angus beef New York strip steak grilled to temperature, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad.

Crab and Pasta – Jumbo lump crab meat, sun-dried tomato, and pine nuts tossed with lobster cream sauce and angel hair pasta.

Filet Mignon Au Poivre – 8oz. premium Angus beef filet mignon dusted with peppercorns and pan-seared to desired temperature, topped with black peppercorn cream sauce, and served with mashed potato, and vegetable du jour.

Sliced Flat Iron Steak – Tender flat iron steak marinated in garlic & olive oil grilled to temperature and served over caramelized onion & sautéed mushrooms with cheddar & bacon mashed potatoes and vegetables.

Vegetarian Pasta – Orecchiette pasta tossed with sautéed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil.

Chicken Farrell’s – Chicken breast sautéed in with garlic, white wine, artichoke heart, roasted red pepper, and spinach, then topped with melted provolone cheese and served over mashed potato.

Grilled Scallops – Jumbo pan-seared sea scallops served over sweet corn and potato broth with pico de gallo and spicy green chile oil.

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Signature Burgers

Served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips, or sweet potato fries

Farrell’s Cheeseburger – Hand packed 8oz. ground beef burger cooked to temperature and topped with choice of American, Swiss, Provolone, Mozzarella, Cheddar, Bleu Cheese, or goat cheese.

Veggie Burger – Hand made with carrot, red and green pepper, corn, onion, and black beans mixed into a burger patty, sautéed, and served on a hard roll with avocado crème frâiche.

Turkey Burger – Fresh ground turkey mixed with herbs and spices, grilled, and topped with your choice of American, Swiss, Provolone, Mozzarella, Cheddar, Bleu Cheese, or goat cheese on a hard roll with chipotle aioli.

Kobe Wagyu Burger – 8oz. of ground Kobe beef grilled and served with brie cheese and sautéed mushrooms and a hard roll with garlic mayonnaise. Recommended medium rare to medium.

Power Burger – Double stacked with one veggie burger patty and one turkey burger on a hard roll with your choice of American, Swiss, Provolone, Mozzarella, Cheddar, Bleu Cheese, or goat cheese with chipotle aioli.

Crab Cake Burger – Jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion served on a hard roll with chipotle aioli.

Asian Lettuce Wrap Burger – Ginger, garlic, scallion, and soy marinated beef grilled to temperature and topped with cucumber salad. Served wrapped in lettuce.

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Sandwiches & Wraps

Served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips, or sweet potato fries

Station Wrap – Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap.

Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap.

Veggie Wrap – Grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap.

Classic Open Faced Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted Swiss on choice of toasted rye or in a wheat wrap.

Spicy Crab Melt - Jumbo crab tossed with diced pepper and onion then mixed with spicy mayonnaise, topped with American cheese and served on toasted English muffins with chopped bacon.

Traditional Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard.

Sliced Steak Sandwich – Grilled flat iron steak served with garlic mayonnaise, grated parmesan, and caramelized onion on ciabatta bread.

Turkey Reuben – Roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, and melted Swiss cheese.

Fish Sandwich – Golden fried flounder topped with sliced avocado, bacon, lettuce, and tomato on whole wheat toast.

Buffalo Chicken Wrap – Fried chicken strips tossed with Buffalo sauce. Bleu cheese dressing, lettuce, and tomato rolled into a honey wheat wrap.

Guinness Braised Short Rib Sandwich – 8oz. boneless beef short rib slow cooked in Guinness infused gravy and served on a ciabatta roll with tobacco onions and horseradish sauce.

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Mirco Menu

Available from 11:00 to 4:30. Served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips, or sweet potato fries

Salads

Half Chicken Caesar – Grilled chicken, crisp romaine lettuce, parmesan cheese, and Irish soda bread croutons tossed with creamy Caesar dressing.

Half Spicy Grilled Chicken – Cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing.

Half Vegetarian Chef – Marinated and grilled firm tofu, cucumber, tomato, mandarin orange, and toasted almonds with sesame-ginger vinaigrette.

Half Goat Cheese – Goat cheese, spicy firecracker walnuts, roasted red peppers, and craisins over mixed greens with light raspberry vinaigrette.

Sandwiches
All Sandwiches are accompanied with cole slaw and may have fries added for

Half Spicy Crab Melt - Jumbo crab tossed with pepper and onion then mixed with spicy mayonnaise, topped with American cheese and served on toasted English muffins with chopped bacon.

Half Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard.

Half Open Faced Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted Swiss on choice of toasted rye or in a wheat wrap.

Half Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap.

Half Veggie Wrap – Grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap.

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Wee Ones
Children 10 years and under.

Served with drink & dessert. Entrees come with fries, vegetable or tortilla chips.

Chicken Fingers- Tender chicken breast strips battered and fried.

Mozzarella Sticks- Four fried cheese sticks.

Grilled Cheese- American cheese on Texas toast.

Grilled Chicken Strips- Tender chicken breast strips grilled.

Cheeseburger- All beef patty grilled.

Penne Pasta- Served with marinara sauce.

Hot Dog- All beef frank grilled.

Macaroni & Cheese Bites- Four battered and fried bites.

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