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Appetizers
Soups & Salads
Irish
Specialties
Entrees
Sandwhiches & Wraps

Children's Menu

Wine
List
Printable Menu
Appetizers
Pint of Guinness-
The perfect start to any
meal.
Nachos Grande-
Tri-color tortilla chips
topped with cheddar-jack cheese, chili,
tomatoes, olives, jalapenos, onion, and
salsa. Served with guacamole and sour cream.
Tuna Tataki-
Yellow-fin tuna dusted with a blend of
spices, pan-seared, thinly sliced, and
served with spicy cucumber salad and fried
wonton crisps
Bruschetta-
Brick oven bread sliced into toast points
and topped with plum tomato, onion, basil,
garlic, and parmesan cheese then drizzled
with balsamic reduction.
Spinach &
Hot Pepper Dip- Chopped spinach, roasted
peppers, jalapenos, and onions, mixed with
cheese and served with toast points and
tortilla chips.
Vietnamese
Spring Rolls- Carrots, lettuce, fresh
herbs, and shrimp mixed with thin noodles
rolled in rice paper wrappers served with
cucumber salad and sweet & spicy dipping
sauce.
Salmon
Ceviche- Thinly sliced salmon marinated
in lime juice and mixed with avocado,
tomato, red onion, cilantro, and olive oil,
seasoned and served with toast points.
Buffalo
Wings- Traditional or boneless chicken
battered and fried then tossed with buffalo
sauce and served with bleu cheese, carrots,
and celery. Available hot, mild, teriyaki,
or barbecue.
Calamari-
Golden fried rings served with a zesty
marinara sauce. Add buffalo sauce & bleu
cheese.
Chile
Poblano Relleno- Roasted poblano pepper
stuffed with chorizo sausage and Spanish
rice topped with avocado crème fraiche and
served over salsa fresco.
Molly
Malone- Cockles and mussels sautéed in
butter and white wine with diced peppers and
onions and served in cooking broth with
garlic toast points.
Land & Sea
– Jumbo scallops wrapped in bacon with
Dijon cream sauce paired with skewered filet
mignon with grilled pineapple and sweet &
spicy teriyaki sauce.
Irish
Nachos- Idaho and sweet potato fries
covered in cheese, onions, jalapenos,
tomato, olives and served with sour cream
and salsa.
Lamb
Lollipops- Tender New Zealand lamb chops
grilled and served with rosemary-mint pesto.
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Soups & Salads
Famous Irish Potato & leek –
Topped with Cheddar cheese
and bacon.
Crock O’ French Onion-
Topped with croutons and
melted Swiss cheese.
Irish Split Pea-
Traditional with a twist,
slow cooked corned beef.
Chicken Caesar -
Grilled chicken, crisp
romaine lettuce, Irish soda bread croutons,
and parmesan cheese tossed with creamy
Caesar dressing.
Goat Cheese-
Goat
cheese, firecracker walnuts, roasted red
peppers, and craisins, over mixed greens
with raspberry vinaigrette. Add Chicken or
Shrimp.
Farrell’s Steakhouse-
Grilled 8oz. Flat Iron steak
served over baby spinach with crumbled bleu
cheese, mushrooms, crispy bacon, caramelized
onions, and warm balsamic dressing.
Cobb-
Grilled chicken breast,
bacon, red onions, crumbled bleu cheese,
tomatoes, sliced black olives, and avocado
served over baby field greens with bleu
cheese dressing.
Grilled Shrimp-
Jumbo grilled shrimp served
over mixed greens with roasted red peppers,
croutons, and avocado with fire-roasted
tomato vinaigrette.
Margarita Chicken-
Tequila & lime marinated chicken with
mandarin oranges, tomatoes, and key lime
vinaigrette over mixed greens.
Vegetarian Chef-
Cucumbers, tomatoes, roasted
red peppers, black olives, and red onion
over mixed greens with balsamic vinaigrette.
Tuna Tempura- Wasabi
dusted and tempura fried Yellow-fin tuna
served over mixed greens with grapefruit,
tomato, and toasted almonds with ginger-soy
vinaigrette.
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Irish Specialties
Served with
either a petite house salad or a cup of our
famous potato soup
Shepherd’s Pie-
Seasoned ground beef mixed
with vegetables and topped with mashed
potatoes and baked to perfection.
Guinness Beef Stew-
Tender chunks of beef and
mixed vegetables in a Guinness infused gravy
served in a bread bowl.
Chicken Murphy-
Sautéed chicken breast,
onions, peppers, and sausage served in a
spicy red sauce over fried potato wedges.
Corned Beef Platter-
Served with steamed cabbage,
red bliss potatoes, and a slice of Irish
soda bread.
Irish Bangers & Mashed-
Traditional slow roasted
sausage served over mashed potatoes with
brown gravy and vegetables.
Fish & Chips-
Fresh Atlantic cod beer
battered and fried served with potato wedges
and cole slaw.
Shrimp & Chips-
Jumbo white gulf shrimp
battered and fried served with potato wedges
and cole slaw.
Cider Glazed Salmon-
Pan-seared Atlantic salmon coated in cider
glaze and served over mashed potatoes with
vegetables.
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Entrées
Southwest
Crab Cakes- Jumbo lump crab tossed with
sautéed poblano peppers, roasted corn, red
peppers, and onions served with chipotle
aioli, rice and vegetable du jour.
Chicken
Farrell’s- Chicken breast sautéed in
olive oil with garlic, white wine, artichoke
hearts, roasted red peppers, spinach, then
topped with melted provolone cheese and
served with mashed potatoes.
Rib Eye
“Cowboy” Steak- Juicy 18oz. bone-in rib
eye grilled to temperature, smothered with
onions and mushrooms, and served with mashed
potatoes and vegetables.
BBQ Baby
Back Ribs- Slow roasted full rack of
baby back ribs smothered in Jameson’s Irish
Whiskey bbq sauce and served with baked
potato, vegetables, and cole slaw.
Vegetarian
Pasta- Broccoli, roasted red pepper,
spinach, tomato, and shiitake mushrooms
tossed with olive oil & fresh herbs and
served over whole wheat penne pasta.
Filet
Mignon Au Poivre- Tender 8oz. filet
mignon lightly dusted with peppercorns
pan-seared to temperature and served over
mashed potatoes with a garlic-brandy cream
sauce and vegetables.
Stuffed
Salmon- Fresh Atlantic salmon fillet
stuffed with our southwest crab cake mixture
and baked served with Cajun cream sauce,
rice, and vegetable du jour.
Crab and
Pasta- Jumbo lump crab meat, sun-dried
tomatoes, and pine nuts tossed with lobster
cream sauce and angel hair pasta.
Bacon-Wrapped Surf & Turf – Tender 8oz.
filet mignon wrapped in bacon and served
over mashed potatoes with demi-glace and
frizzled onions accompanied by our famous
bacon wrapped scallops.
Farrell’s
New York Strip Steak- 14oz. strip steak
grilled to desired temperature, topped with
crumbled bleu cheese and served with a baked
potato and iceberg wedge salad.
New Zealand
Rack of Lamb- Rosemary and
garlic-marinated lamb roasted and served
with mashed potatoes, vegetables, and
rosemary-mint pesto.
Shrimp &
Scallop Stir Fry- Jumbo shrimp and
scallops pan-seared and served over noodles
with mixed vegetables and sautéed ginger,
garlic, and scallions in a soy broth.
Pan-Seared
Tuna- Yellow-Fin tuna dusted with
powdered wasabi, seared and served with
mango-teriyaki glaze, vegetables, and rice.
Sliced Flat
Iron Steak- Tender flat iron steak
marinated in olive oil & garlic grilled to
temperature and served over sautéed
mushrooms & caramelized onions with cheddar
cheese mashed potatoes and vegetable du
jour.
Stuffed
Pork Chop- 12oz. thick cut bone-in pork
chop stuffed with chorizo sausage, sweet
pepper relish, and goat cheese, baked and
topped with garlic cream sauce. Served over
mashed potatoes with vegetable du jour.
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Sandwiches
& Wraps
Sandwiches and wraps are served with a
pickle spear, and choice of French fries,
side salad, cole slaw, or tortilla chips
Roasted Chicken or Turkey
Club-
Sliced chicken or turkey
breast with bacon, lettuce, tomato, and mayo
served on Texas toast. Or try it in a honey
wheat wrap.
Farrell’s Cheeseburger-
Hand-packed 8oz. Ground beef
burger cooked to temperature and topped with
your choice of American, provolone, Swiss,
cheddar, mozzarella, or bleu cheese served
on a hard roll.
Veggie Wrap-
Marinated and grilled
zucchini, yellow squash, portabella
mushrooms, and roasted red peppers with
lettuce and tomato rolled up in a honey
wheat wrap with balsamic vinaigrette.
The Station Wrap-
Grilled chicken, craisins,
crumbled bacon, cheddar-jack cheese,
tomatoes, and your choice of balsamic
vinaigrette or ranch dressing tossed
together and rolled in a honey wheat wrap.
Roast Beef Dip-
Thinly sliced roast beef
topped with melted provolone served on a
hoagie roll with au jus dipping sauce and
frizzled onions.
Turkey
Burger- Fresh ground turkey mixed with
herbs and spices, grilled and topped with
your choice of American, Swiss, provolone,
Mozzarella, cheddar, bleu cheese, or goat
cheese on a hard roll with chipotle mayo.
Classic Reuben-
Corned beef piled high on
toasted rye and topped with sauerkraut,
thousand-island dressing, and melted Swiss
cheese.
Sliced Steak Sandwich-
Grilled 8oz. Flat iron steak
served with roasted garlic mayo, caramelized
onions, and parmesan cheese on ciabatta
bread.
Crab Cake Sliders-
Two mini southwest crab cakes
served with chipotle aioli and lemon.
Grilled Chicken Sandwich-
Grilled chicken breast served
on a hard roll with bacon, American cheese,
and Jameson’s Irish whiskey sauce.
Traditional Corned Beef
Sandwich-
Thinly sliced corned beef
served on rye with sliced green cabbage and
Dijon mustard.
Veggie
Burger- Hand made with carrots,
potatoes, black beans, roasted corn, red &
green peppers, and onion made into a patty
and served on a hard roll with avocado crème
fraiche.
Chicken Caesar Wrap-
Grilled chicken,
romaine lettuce, parmesan cheese, and creamy
Caesar rolled up in a honey wheat wrap.
Buffalo Chicken Wrap-
Tender fried chicken tossed
in spicy hot sauce and served in a wrap with
crumbled bleu cheese, tomato, and lettuce.
Fish Sandwich-
Golden fried flounder topped
with avocado, lettuce, tomato, and bacon and
served on whole-wheat toast.
Southwest Sliders-
Two sliders topped with
pepper jack cheese, jalapenos, bacon, and
onions.
Turkey Reuben-
Roasted turkey breast on
toasted rye topped with sauerkraut, thousand
island dressing, and melted Swiss cheese.
Classic Sliders-
Two all beef patties served
with American cheese and caramelized onions.
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Wee Ones
Children 10 years and under.
Served with drink & dessert. Entrees come
with fries, vegetable or tortilla chips.
Chicken Fingers-
Tender chicken breast strips
battered and fried.
Mozzarella Sticks-
Four fried cheese sticks.
Grilled Cheese-
American cheese on Texas
toast.
Grilled Chicken Strips-
Tender chicken breast strips
grilled.
Cheeseburger-
All beef patty grilled.
Penne Pasta-
Served with marinara sauce.
Hot Dog-
All beef frank grilled.
Macaroni & Cheese Bites-
Four battered and fried
bites.
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Wine List
White Wines
Kendall Jackson Sauvignon
Blanc
(California)
Santa Margherita Pinot
Grigio
(Alto Adige IT)
Ca’ Bolani Pinot Grigio
(Friuli IT)
Schlink Haus Riesling
(Germany)
Sonoma-Cutrer Chardonnay
Russian River Ranches
(Sonoma Coast CA.)
Kendall Jackson Chardonnay
(California)
Simi Chardonnay
(Sonoma CA.)
Red Wines
Gala Rouge Pinot Noir
(France)
Firesteed Pinot Noir
(Oregon)
Jacob’s Creek Shiraz (Australia)
Castello Banfi Chianti
Classico
(Tuscany IT.)
Smoking Loon Merlot
(California)
Sterling Vintners Merlot (California)
Smoking Loon Cabernet
Sauvignon
(California)
Charles Krug Cabernet
Sauvignon
(Napa CA.)
Heitz Cabernet Sauvignon
(Napa CA.)
Sparkling
Wines
Moet Chandon Imperial
(France)
Korbel Brut Champagne
(California)
House
Wines
White Zinfandel
Champagne ~ Pinot Grigio ~
Chardonnay
Merlot ~ Cabernet Sauvignon
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