|
Appetizers
Soups & Salads
Steaks &
Chops
Chicken,
Pasta & Seafood
Irish
Specialties
Lighter Fare
Children's Menu
Wine
List
Printable Menu
Appetizers
A Pint of Guinness A perfect start to any
occasion.
Steak Bites
tender chunks of beef served with a
horseradish dipping sauce 9.99
Bacon
Wrapped Scallops fresh sea scallops
wrapped in hickory smoked bacon 8.99
Rings and
Wings combination of our beer battered
onion rings, buffalo wings and chicken
tenders 10.99
Lamb
Lollipops tender new Zealand lamb chops
served with dipping sauce 9.99
Boneless
Barbeque Wings smothered with our
homemade Jameson’s Irish Whiskey sauce
served with carrots and celery 8.99
Personal
Pizza with mozzarella cheese and our
famous red sauce 4.99 add your
favorite topping for just 1.00
Crispy
Calamari rings of fresh calamari served
with Chef’s red sauce
Add buffalo sauce and bleu cheese for
$1.00
Shrimp
Cocktail colossal shrimp with
traditional cocktail sauce 7.99
Cajun Tuna
Bites fresh chunks of yellow fin tuna
dusted in Cajun seasonings and pan seared,
served with a wasabi vinaigrette 9.99
Irish
Nachos Idaho and sweet potato strings
covered with onions, jalapeños, diced
tomatoes, black olives, and cheddar-jack
cheese 7.49
Grilled
Clams a baker’s dozen of tender middle
neck clams, cooked over a smoky fire 9.99
Buffalo
Wings served hot, mild or teriyaki with
bleu cheese dressing and vegetable sticks
7.99
Crab Cake
Appetizer jumbo lump crabmeat patty
served over a bed of greens and a tangy
honey mustard dipping sauce 9.99
Nachos
Grande tortilla chips smothered with
diced tomatoes, chopped onions, black
olives, jalapeño peppers, chili and cheddar
jack cheese 8.99
Potato
Skins potato boats filled with bacon,
scallions and cheddar-jack cheese 6.99
Spinach Dip
with fresh spinach in a warm cheese
fondue with fresh artichokes and tomatoes
8.99
-Back to Top-
Soups & Salads
Famous
Irish Potato topped with shredded
cheddar and chopped bacon
Classic
French Onion with seasoned crotons and
melted Swiss cheese
Beef
Vegetable fresh chopped onions, carrots,
tomato and celery are gently simmered with
choice ground beef
Soup of the
Day please ask your server for today’s
selection
Asian
Chicken Salad fresh greens tossed with
sliced almonds, julienne carrots, mandarin
oranges and topped with soy ginger marinated
chicken breast with soy ginger vinaigrette
9.99
Cobb Salad
fresh greens topped with diced onions,
bacon, avocado, grilled chicken and
crumbled bleu cheese dressing 8.99
Steak and
Spinach Salad baby salad spinach and
shitake mushrooms topped with juicy steak
and a warn bacon vinaigrette 10.99
Classic
Caesar Salad with romaine lettuce
croutons and tossed in our homemade dressing
and topped with parmesan cheese and a hard
boiled egg 7.99
Entrée
Salad with mixed greens, cucumbers,
chopped onions, tomatoes black olives and a
hard boiled egg 6.99
-Back to Top-
Steaks & Chops
All our
U.S.D.A. choice hand cut steaks are cooked
to your desired
temperature over our smoky grill.
16 oz. New
York Sirloin topped with a garlic
gorgonzola butter and served with a wedge of
iceberg lettuce drizzled with crumbled
gorgonzola cheese 23.99
Plain Jane
12 oz. NY Sirloin some things are better
left alone, enjoy this classic 20.99
Filet Oscar
two beef tornadoes topped with crabmeat,
asparagus and topped with hollandaise sauce
22.99
Gaelic
Cowboy Rib Eye this bone-in 18oz.cut of
beef is hand rubbed with our steak
seasonings then topped with Jameson’s Irish
whiskey sauce
Double Cut
Pork Loin fresh herbs and a touch of
honey are used to slow roast this little
piggy topped with homemade apple chutney
14.99
Sizzling
Flat Iron Steak Platter marinated
shoulder cut of beef is served on a hot iron
platter with a bed of caramelized Spanish
onion and sautéed mushrooms 16.99
Blarney
Back Ribs slow roasted in our Irish
whiskey barbeque sauce with plenty of
napkins, Half Rack 13.99 Full Rack 17.99
20 oz
Porterhouse NY Sirloin & Filet Mignon
make up this delicious cut of beef (the best
of both worlds) 24.99
Beef Kabobs
tender chunks of beef accompanied by fresh
tomatoes, peppers, onions and mushrooms
14.99
New Zealand
Rack of Lamb this 16oz. piece of lamb
has been marinated with fresh rosemary and
juniper berries 21.99
-Back to Top-
Chicken,
Pasta & Seafood
All
entrees come with the fresh vegetable and
choice of starch.
All pasta dishes come with oven roasted
garlic toast.
Chicken and Artichoke Francaise twin
boneless breasts of chicken are lightly egg
battered, sautéed in 100 % olive oil and
finished with our lemon, white wine sauce
17.99
Chef
Lenny’s Crab Cakes jumbo lump crab meat
is used in this Eastern Shore favorite. Pan
Sautéed, drizzled with our homemade tangy
honey mustard sauce 19.99
Sesame
Encrusted Yellow Fin Tuna Sushi grade
tuna steak is dusted in black and white
sesame seeds, pan fried to your desired
temperature and painted with our teriyaki
sauce. 17.99
Broiled
Trio jumbo shrimp, sea scallops and
flounder seasoned with lemon, white wine
butter sauce and a touch of Old Bay
seasoning, oven baked to perfection 18.99
Lobster
Ravioli tender pockets of pasta filled
with sweet Maine Lobster meat swimming in a
pool of creamy Sherry lobster sauce 16.99
Chicken
Marguerite twin chicken breasts topped
with fresh mozzarella cheese and fresh basil
over a bed of linguini topped with our
citrus, white wine sauce 17.99
Broiled
Scallops of the Sea jumbo tender sea
scallops are lightly seasoned, oven baked,
then finished in a lemon and fennel butter
sauce 16.99
Crab and
Pasta jumbo crab meat, pine nuts and sun
dried tomato are gently simmered in a light
cream sauce tossed over angel hair pasta
15.99
Chicken and
Penne two boneless breasts of chicken
are sautéed then topped with ripe plum
tomato, fresh mozzarella, and sweet basil
and tossed over penne pasta with your choice
of sauce- pink vodka or classic red sauce
16.99
-Back to Top-
Irish
Specialties
Irish
Bangers and Mash traditional slow
roasted sausage served with homemade mashed
potatoes, gravy and vegetables 14.99
Shepherd's
Pie seasoned ground beef mixed with
sweet tomatoes and mixed vegetables, topped
with mashed potatoes and baked to perfection
16.99
Guinness
Beef Stew tender chunks of beef,
vegetables, potatoes and mushrooms in a
Guinness infused gravy served over egg
noodles 17.99
Chicken
Murphy sautéed chicken breast, onions,
peppers, sausage and red pepper flakes
served over golden fried potato wedges
16.99
Corned Beef
Platter served with steamed cabbage and
red bliss potatoes with a slice of Irish
soda bread 15.99
-Back to Top-
Lighter Fare
All
sandwiches and wraps are served with your
choice of French fries, pasta salad,
petite garden salad or tortilla chips and a
pickle spear.
Farrell's
Cheese Burger hand packed ground beef
cooked to your liking with your choice of
cheese and toppings, served on a toasted
sesame seed hard roll 8.99
Open Faced
Reuben corned beef piled high on rye
bread topped with sauerkraut, thousand
island dressing and melted Swiss cheese
8.99
Sliced
Steak Sandwich served on ciabatta bread
with roasted garlic mayonnaise smothered
with sautéed onions and Parmesan cheese
10.49
Home
Roasted Turkey Club thinly sliced turkey
stacked with bacon, lettuce, tomato and
mayonnaise between three slices of your
choice of white, wheat or rye toast 7.99
Fish
Sandwich golden fried flounder topped
with avocado, lettuce, tomato and bacon
served on multi-grain toast 9.49
Roast Beef
Dip roast beef and melted provolone on a
toasted hero roll and topped with onion
strings and side of au jus 8.99
Chicken
Club Wrap golden fried chicken, bacon,
mixed greens, tomatoes and mayonnaise served
in a flour tortilla 7.99
Veggie Wrap
grilled portabella mushrooms, eggplant, red
onions, peppers and asparagus tips in
balsamic vinaigrette served in a flour
tortilla 7.99
Buffalo
Chicken Wrap golden fried chicken tossed
in our spicy hot sauce with fresh greens,
tomatoes and crumbled bleu cheese in a flour
tortilla 8.99
Grilled
Chicken Sandwich boneless breast of
chicken grilled, topped with sautéed onions,
bacon and provolone cheese 8.99
-Back to Top-
Children's
Menu - $5.99
Children 10 years and under.
Served with drink & ice cream. Entrees come
with fries, vegetable or tortilla chips.
Chicken Fingers • Cheeseburger • Mozzarella Stix • Pasta
with Marinara Sauce
Grilled Cheese • Hot
Dog • Grilled Chicken Strips
-Back to Top-
Wine List
|
Sparkling Wines |
|
|
|
Korbel Brut Champagne
(California)
|
|
25 |
|
Moet & Chandon White Star
(France) |
|
70 |
|
House Wines - $5.50 |
|
|
|
Blush Wines -
White Zinfandel |
|
|
|
White Wines
- Pinot Grigio • Sauvignon
Blanc • Chardonnay |
|
|
|
Red Wines -
Merlot • Cabernet Sauvignon |
|
|
|
White Wines |
|
|
|
Ca' Bolani Pinot Grigio
(Friuli IT.)
|
6
|
24 |
|
Santa Margherita Pinot Grigio
(Alto Adige IT.)
|
|
39 |
|
Luna di Luna Pinot Grigio
(Veneto IT.)
|
6
|
24 |
|
Kendall Jackson Chardonnay
(California)
|
7
|
28 |
|
Geyser Peak Chardonnay
(Sonoma CA.)
|
6
|
24 |
|
Simi Chardonnay (Sonoma CA.)
|
8
|
32 |
|
Sonoma-Cutrer Chardonnay Russian
River Ranches (Sonoma Coast CA.)
|
|
36 |
|
Benziger Sauvignon Blanc
(Sonoma CA.)
|
6
|
24 |
|
Markham Sauvignon Blanc (Napa
CA.)
|
|
28 |
|
Red Wines |
|
|
|
Yellowtail Shiraz (Australia)
|
6 |
24 |
|
Jacobs Creek Reserve
Shiraz/Cabernet (Australia)
|
5.5
|
22 |
|
Smoking Loon Cabernet Sauvignon
(California)
|
7
|
28 |
|
Charles Krug Cabernet Sauvignon
(Napa CA.)
|
10
|
40 |
|
Heitz Cabernet Sauvignon
(Napa CA.)
|
|
75 |
|
Forest Glen Merlot
(California)
|
6
|
24 |
|
Murphy Goode Merlot
(Alexander Valley CA.)
|
8
|
32 |
|
Sterling Vintners Collection
Pinot Noir (California)
|
|
34 |
|
Ravenswood Vintners Blend
Zinfandel (California)
|
7
|
28 |
|
Ruffino Chianti Classico Riserva
Ducale Tan Label (Tuscany IT.)
|
|
40 |
|
Castello Banfi Chianti Classico
(Tuscany IT.)
|
7
|
28 |
-Back to Top-
|
