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Appetizers
Soups & Salads
Irish
Specialties
Entrees
Sandwiches & Wraps
Signature
Burgers
Children's Menu
Micro Menu
Wine
List
Printable Menu
Appetizers
Pint of
Guinness – 20oz. Imperial pint. The
Perfect Start to any meal!
Farrell’s
Nachos – Tri-color tortilla chips topped
with cheddar-jack cheese, chili, tomatoes,
olives, jalapenos, and onion. Served with
salsa, guacamole, and sour cream
Spicy Crab
Salad – Jumbo crabmeat tossed with diced
pepper and onion then mixed with spicy
Sriracha infused mayonnaise and served with
wonton chips and cucumber salad
Babaghanoush – Roasted eggplant mixed
with sesame tahini, garlic, lemon juice, and
cayenne pepper served with brick oven toast
points
Calamari
– Golden rings with marinara sauce. Add Bleu
Cheese & Hot Sauce
Tuna Tataki
– Yellow-fin tuna seasoned and pan-seared
then thinly sliced and served on wonton
crisps with spicy cucumber relish and
mango-teriyaki sauce
Irish
Nachos – Fried Idaho and sweet potato
fries covered in cheese, onions, jalapenos,
tomatoes, and black olives. Served with sour
cream and salsa
Lamb
Lollipops – Tender New Zealand lamb
chops marinated and grilled then served with
rosemary-mint Pesto
Vietnamese
Summer Rolls – Carrots, lettuce, fresh
herbs, and shrimp mixed with vermicelli
noodles and rolled in rice paper wrappers
and served cold with cucumber salad and
sweet & spicy dipping sauce
Farrell’s Buffalo Wings
Traditional wings or Boneless chicken breast
fried then tossed with one of our signature
sauces and served with celery, carrots, and
bleu cheese.
Available Sauces: Mild - * Medium - **
Hot - *** Extra Hot - ****
Traditional Hot***
Mild* Teriyaki*
Jameson’s Barbecue**
Jalapeno-mango**
Thai Chili***
Gringo*** Extra
Gringo****
Honey-Chipotle***
Mango-Teriyaki*
Spicy Mustard ***
Coconut-Ginger**
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Soups & Salads
Famous Irish Potato & leek –
Topped with Cheddar cheese
and bacon.
Crock O’ French Onion-
Topped with croutons and
melted Swiss cheese.
Irish Split Pea-
Traditional with a twist,
slow cooked corned beef.
Chicken Caesar -
Grilled chicken, crisp
romaine lettuce, Irish soda bread croutons,
and parmesan cheese tossed with creamy
Caesar dressing.
Goat Cheese-
Goat
cheese, firecracker walnuts, roasted red
peppers, and craisins, over mixed greens
with raspberry vinaigrette. Add Chicken or
Shrimp.
Farrell’s Steakhouse-
Grilled 8oz. Flat Iron steak
served over baby spinach with crumbled bleu
cheese, mushrooms, crispy bacon, caramelized
onions, and warm balsamic dressing.
Spicy
Grilled Chicken – Cayenne dusted grilled
chicken breast tossed with salad greens,
sliced apple, craisins, bleu cheese
crumbles, toasted almonds, croutons, and
chipotle-ranch dressing.
Vegetarian Chef-
Cucumbers, tomatoes, roasted
red peppers, black olives, and red onion
over mixed greens with balsamic vinaigrette.
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Irish Specialties
Served with
either a petite house salad or a cup of our
famous potato soup
Shepherd’s Pie-
Seasoned ground beef mixed
with vegetables and topped with mashed
potatoes and baked to perfection.
Guinness Braised Short Rib – 10oz.
boneless short rib slow cooked in Guinness
infused gravy. Served over mashed potato
with vegetable
Chicken Murphy-
Sautéed chicken breast,
onions, peppers, and sausage served in a
spicy red sauce over fried potato wedges.
Hot Corned Beef Platter
– Hot corned beef served with steamed
cabbage, boiled potato, and a thick slice of
Irish soda bread.
Fish & Chips-
Fresh Atlantic cod beer
battered and fried served with potato wedges
and cole slaw.
Shrimp & Chips-
Jumbo white gulf shrimp
battered and fried served with potato wedges
and cole slaw.
Cider Glazed Salmon-
Pan-seared Atlantic salmon coated in cider
glaze and served over mashed potatoes with
vegetables.
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Entrées
Southwest
Jumbo Lump Crab Cakes – Jumbo lump crab
tossed with red pepper, poblano pepper,
roasted corn, and onion topped with chipotle
aioli and served with rice and vegetables.
BBQ Baby
Back Ribs – Slow roasted pork at its
finest. A full rack of baby back ribs
smothered in Jameson Irish whiskey barbecue
sauce and served with a baked potato and
vegetable du jour.
Farrell’s
New York Strip Steak – 14oz. premium
Angus beef New York strip steak grilled to
temperature, topped with crumbled bleu
cheese, and served with a baked potato and
iceberg lettuce wedge salad.
Crab and
Pasta – Jumbo lump crab meat, sun-dried
tomato, and pine nuts tossed with lobster
cream sauce and angel hair pasta.
Filet
Mignon Au Poivre – 8oz. premium Angus
beef filet mignon dusted with peppercorns
and pan-seared to desired temperature,
topped with black peppercorn cream sauce,
and served with mashed potato, and vegetable
du jour.
Sliced Flat
Iron Steak – Tender flat iron steak
marinated in garlic & olive oil grilled to
temperature and served over caramelized
onion & sautéed mushrooms with cheddar &
bacon mashed potatoes and vegetables.
Vegetarian
Pasta – Orecchiette pasta tossed with
sautéed broccoli, roasted red pepper,
shiitake mushroom, spinach, garlic, and
olive oil.
Chicken
Farrell’s – Chicken breast sautéed in
with garlic, white wine, artichoke heart,
roasted red pepper, and spinach, then topped
with melted provolone cheese and served over
mashed potato.
Grilled
Scallops – Jumbo pan-seared sea scallops
served over sweet corn and potato broth with
pico de gallo and spicy green chile oil.
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Signature
Burgers
Served with a pickle spear and choice of
French fries, side salad, cole slaw,
tortilla chips, or sweet potato fries
Farrell’s Cheeseburger
– Hand packed 8oz. ground beef burger cooked
to temperature and topped with choice of
American, Swiss, Provolone, Mozzarella,
Cheddar, Bleu Cheese, or goat cheese.
Veggie Burger – Hand
made with carrot, red and green pepper,
corn, onion, and black beans mixed into a
burger patty, sautéed, and served on a hard
roll with avocado crème frâiche.
Turkey Burger – Fresh
ground turkey mixed with herbs and spices,
grilled, and topped with your choice of
American, Swiss, Provolone, Mozzarella,
Cheddar, Bleu Cheese, or goat cheese on a
hard roll with chipotle aioli.
Kobe Wagyu Burger –
8oz. of ground Kobe beef grilled and served
with brie cheese and sautéed mushrooms and a
hard roll with garlic mayonnaise.
Recommended medium rare to medium.
Power Burger – Double
stacked with one veggie burger patty and one
turkey burger on a hard roll with your
choice of American, Swiss, Provolone,
Mozzarella, Cheddar, Bleu Cheese, or goat
cheese with chipotle aioli.
Crab Cake Burger –
Jumbo lump crab tossed with red pepper,
poblano pepper, roasted corn, and onion
served on a hard roll with chipotle aioli.
Asian Lettuce Wrap Burger
– Ginger, garlic, scallion, and soy
marinated beef grilled to temperature and
topped with cucumber salad. Served wrapped
in lettuce.
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Sandwiches
& Wraps
Served with a pickle spear and choice of
French fries, side salad, cole slaw,
tortilla chips, or sweet potato fries
Station
Wrap – Grilled chicken, craisins,
crumbled bacon, cheddar-jack cheese,
lettuce, and tomatoes tossed with your
choice of ranch, balsamic, or chipotle-ranch
in a honey wheat wrap.
Roasted
Chicken or Turkey Club – Choice of
grilled chicken or sliced turkey breast with
bacon, lettuce, tomato, and mayonnaise on
choice of rye, white, or wheat toast or
honey wheat wrap.
Veggie Wrap
– Grilled zucchini, squash, sautéed
portabella mushroom, roasted red pepper, and
onion, tossed with lettuce, tomato, and
balsamic vinaigrette in a wheat wrap.
Classic
Open Faced Reuben – Loads of slow cooked
corned beef with sauerkraut, thousand-island
dressing, and melted Swiss on choice of
toasted rye or in a wheat wrap.
Spicy Crab
Melt - Jumbo crab tossed with diced
pepper and onion then mixed with spicy
mayonnaise, topped with American cheese and
served on toasted English muffins with
chopped bacon.
Traditional
Corned Beef Sandwich – Thinly sliced
slow cooked corned beef served warm on
toasted rye with shredded cabbage and spicy
brown mustard.
Sliced
Steak Sandwich – Grilled flat iron steak
served with garlic mayonnaise, grated
parmesan, and caramelized onion on ciabatta
bread.
Turkey
Reuben – Roasted turkey breast sliced
and served open faced on toasted rye with
cole slaw, thousand-island dressing, and
melted Swiss cheese.
Fish
Sandwich – Golden fried flounder topped
with sliced avocado, bacon, lettuce, and
tomato on whole wheat toast.
Buffalo
Chicken Wrap – Fried chicken strips
tossed with Buffalo sauce. Bleu cheese
dressing, lettuce, and tomato rolled into a
honey wheat wrap.
Guinness
Braised Short Rib Sandwich – 8oz.
boneless beef short rib slow cooked in
Guinness infused gravy and served on a
ciabatta roll with tobacco onions and
horseradish sauce.
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Mirco Menu
Available from 11:00 to 4:30. Served with a
pickle spear and choice of French fries,
side salad, cole slaw, tortilla chips, or
sweet potato fries
Salads
Half
Chicken Caesar – Grilled chicken, crisp
romaine lettuce, parmesan cheese, and Irish
soda bread croutons tossed with creamy
Caesar dressing.
Half Spicy
Grilled Chicken – Cayenne dusted grilled
chicken breast tossed with salad greens,
sliced apple, craisins, bleu cheese
crumbles, toasted almonds, croutons, and
chipotle-ranch dressing.
Half
Vegetarian Chef – Marinated and grilled
firm tofu, cucumber, tomato, mandarin
orange, and toasted almonds with
sesame-ginger vinaigrette.
Half Goat
Cheese – Goat cheese, spicy firecracker
walnuts, roasted red peppers, and craisins
over mixed greens with light raspberry
vinaigrette.
Sandwiches
All Sandwiches are accompanied with cole
slaw and may have fries added for
Half Spicy
Crab Melt - Jumbo crab tossed with
pepper and onion then mixed with spicy
mayonnaise, topped with American cheese and
served on toasted English muffins with
chopped bacon.
Half Corned
Beef Sandwich – Thinly sliced slow
cooked corned beef served warm on toasted
rye with shredded cabbage and spicy brown
mustard.
Half Open
Faced Reuben – Loads of slow cooked
corned beef with sauerkraut, thousand-island
dressing, and melted Swiss on choice of
toasted rye or in a wheat wrap.
Half
Roasted Chicken or Turkey Club – Choice
of grilled chicken or sliced turkey with
bacon, lettuce, tomato, and mayonnaise on
choice of rye, white, or wheat toast or
honey wheat wrap.
Half Veggie
Wrap – Grilled zucchini, squash, sautéed
portabella mushroom, roasted red pepper, and
onion, tossed with lettuce, tomato, and
balsamic vinaigrette in a wheat wrap.
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Wee Ones
Children 10 years and under.
Served with drink & dessert. Entrees come
with fries, vegetable or tortilla chips.
Chicken Fingers-
Tender chicken breast strips
battered and fried.
Mozzarella Sticks-
Four fried cheese sticks.
Grilled Cheese-
American cheese on Texas
toast.
Grilled Chicken Strips-
Tender chicken breast strips
grilled.
Cheeseburger-
All beef patty grilled.
Penne Pasta-
Served with marinara sauce.
Hot Dog-
All beef frank grilled.
Macaroni & Cheese Bites-
Four battered and fried
bites.
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Wine List
White Wines
Kendall Jackson Sauvignon
Blanc
(California)
Santa Margherita Pinot
Grigio
(Alto Adige IT)
Ca’ Bolani Pinot Grigio
(Friuli IT)
Schlink Haus Riesling
(Germany)
Sonoma-Cutrer Chardonnay
Russian River Ranches
(Sonoma Coast CA.)
Kendall Jackson Chardonnay
(California)
Simi Chardonnay
(Sonoma CA.)
Red Wines
Gala Rouge Pinot Noir
(France)
Firesteed Pinot Noir
(Oregon)
Jacob’s Creek Shiraz (Australia)
Castello Banfi Chianti
Classico
(Tuscany IT.)
Smoking Loon Merlot
(California)
Sterling Vintners Merlot (California)
Smoking Loon Cabernet
Sauvignon
(California)
Charles Krug Cabernet
Sauvignon
(Napa CA.)
Heitz Cabernet Sauvignon
(Napa CA.)
Sparkling
Wines
Moet Chandon Imperial
(France)
Korbel Brut Champagne
(California)
House
Wines
White Zinfandel
Champagne ~ Pinot Grigio ~
Chardonnay
Merlot ~ Cabernet Sauvignon
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